Bitter: Does the wine dry out your mouth like oversteeped tea? That’s the result of tannins, which may be derived with the grape skins, seeds, and stems or from extended aging in oak. Tannins might be a great point, depending on the wine, furnishing composition and shelf lifetime. This http://codycyone.ka-blogs.com/17208399/not-known-factual-statements-about-wine-equipment-blog