Instead, the wine is poured into the glass and aerated by way of very little holes. And, it works not simply for crimson wine and white wine but even for scotch. For scotch, you could pour the liquor around the ice to chill the liquor, without having diluting it http://wineequipmentblog26758.jaiblogs.com/14019222/the-single-best-strategy-to-use-for-wine-equipment-blog