My husband adores reliable Mexican food and this beef roast simmered in lime juice, chipotle and cumin fits the Monthly bill. He would take in it one every week if I would make it That usually! We've it about rice with cilantro plus a spritz of lime. —Aundrea McCormick, http://mexicanfoodmedfordoregon09763.bloginwi.com/17885367/the-basic-principles-of-mexican-food