Purchase smaller plates of golden fried rooster with mango salsa, vegetarian truffle rolls or Chilean seabass with honey and pair with amongst Marrakech’s most imaginative cocktail choices including the Golden Lingyu, which mixes Julio Resposado tequila with backyard geranium, ginger, vanilla, chilli, lime and apple. Mains £10-45. Merely a purchaser http://restaurantmarocainmarrake75185.blogzag.com/20770323/a-review-of-restaurant-marocain-marrakech