To make it, you just put together the curry foundation, insert from the canned chickpeas and allow to simmer. This will help them take in the flavors and turn out to be flawlessly tender. Dhanya, I haven’t experimented with halving the recipe but when you are doing, I’d check out http://chanamasalaallrecipe00000.ezblogz.com/23411216/the-single-best-strategy-to-use-for-chana-masala-recipe-for-chapathi-in-tamil