Great recipe. I utilized canned chickpeas & it had been quick and easy. Once I also included frozen peas soon after pressure release which extra good flavor Try to eat up or place a lid on it and reheat it when required. Curries including this reheat quite very well, http://chanamasalagravyrecipeinh34333.acidblog.net/23932366/chana-masala-recipe-archana-s-kitchen-an-overview