Drizzle about cooled blondies. Carry the blondies out using the parchment paper overhang on the sides. Cut into squares. This newer range of milk chocolate has the next-than-typical share of cacao, providing it the deeper chocolate flavor of a semisweet bar together with the creamy smoothness of milk chocolate. http://chocolate21774.blue-blogs.com/2527953/5-essential-elements-for-milk-chocolate