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Rendang Options

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Use only the pale yellow bulbous base Section of the lemongrass. The greenish upper part of the stalk has less flavor and should be discarded. Bashing the lemongrass right before introducing it to the coconut milk will help release the aromatic flavor in the lemongrass in to the rendang. Stir https://willc840hlu1.bloguerosa.com/profile

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