Yes ordinarily khichdi is designed with yellow moong dal devoid of pores and skin. Having said that if you wish to utilize the eco-friendly total dal (not break up) then soak them for 3 to four hours and Adhere to the exact recipe. Hope you appreciate it. Also Please stick https://foods-high-in-vitamin-e33221.imblogs.net/56743879/an-unbiased-view-of-jonna-khichdi