Adai – a standard dish in South India. In Tamil Nadu the popular adai dishes are constructed from millet dough or rice dough. It is actually closer to some dosa when manufactured with fermented batter of a mix of lentils. Drain the h2o and make easy batter and Mix it http://calcium-rich-foods11100.yomoblog.com/16102562/a-secret-weapon-for-bajra-dosa