Once you’re ready to use the sauce, Johnson recommends heating it up slowly in a saucepan and adding some milk to the pan to achieve the desired consistency. It will thicken up in the fridge, so it will need to be thinned out a bit. This Mac and Cheese is https://cheddar-cheese-sos20875.blog5.net/54512375/en-iyi-tarafı-cheddar-cheese-sos