Ethiopian coffee is commonly known for floral, fruity tasting notes. Therefore, a darkish roast would mute these flavors, plus your Ethiopian coffee will taste just like any other coffee. Yirgacheffe is a popular coffee region in southern Ethiopia that is certainly noted for its distinctively dazzling, floral and fruity beans https://jaredairyf.amoblog.com/a-secret-weapon-for-ethiopia-coffee-beans-reviews-36686324