Aubergine with sour cherry wine-poached figs is often a genius plate, and smoked tomato and watermelon is really a mouthful of summertime with sumac and isot (Urfa pepper). Not one of the plates are shy, and there’s a glass of wine created from neighborhood grapes to go along with anything. https://maps.app.goo.gl/J9vM1gfVjHPBzvpp8