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Pectin does have to have sugar and acid so that you can thicken. Make sure to comply with your recipe and become cautious about substituting a single brand or variety for an additional since they do have exceptional gelling properties. Pectin is on the market in both of those liquid https://alkalinetea11098.vidublog.com/18752674/5-easy-facts-about-ph-balanced-water-filter-described

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