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Daniel Boulud: My favorites from your tasting menu incorporate “scarcely cooked scallops” with brown butter dashi, and a lobster lasagna with celeriac and truffle butter. Chef Eric Ripert cooks the best seafood in NYC! Stuffed with lush greenery and climbing trellises, this outdoor “garden by the sea” terrace and bar https://crossu344exp6.bloginder.com/profile

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