Angular buff colored seeds possessing a slightly bitter taste . One of several mixtures of Panch Foron. The unripe, raw seeds are cooked as facet dishes in specific areas of India and they're not bitter. Marinated in Unique sauce to our personal recipe dipped in yoghurt & barbecued on flaming https://guru-spices-indian-cuisin32074.losblogos.com/4592320/the-greatest-guide-to-guru-spices-indian-cuisine-of-attadale