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The 2-Minute Rule for restaurants can help reduce food waste

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#4. Workforce up with customers. Food waste by buyers has escalated with mounting disposable incomes. Adolescents wrestle with what to do with leftovers, and only three% of people attach a social stigma to throwing absent food. Similarly, Marks and Spencer (M&S) works closely with its farmers to divert surplus https://franciscobzvmb.qowap.com/63631174/rumored-buzz-on-restaurants-can-help-reduce-food-waste

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