Considerations To Know About rendang

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Start with sauteing the spice paste with oil on small warmth. The objective of this stage would be to lightly fry the spices until finally they grow to be aromatic. that seems like an dreadful lots of garlic doesn't it? im doubling and 24 cloves of garlic looks like quite https://rendang47801.blog2learn.com/54564388/the-5-second-trick-for-rendang


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