The Chettinad cuisine of Southern India is well known for its spicy and sweet twist to your ever-well known chicken biryani. With the addition of a few more spices like Star anise, Marathi Moggu (dried flower pods), this biryani is often a lip-smacking food. Not which i’m aware about. https://indianrecipesvegetarian78900.blog-a-story.com/21808949/not-known-details-about-cauliflower-indian-recipes