This study assessed the sources and extent of melon rind contamination in production fields and at processing and packing facilities. From the spring of 1999, cantaloupe sampled from two web sites while in the Rio Grande River Valley confirmed that postharvest-processed melon rinds often had higher plate counts of bacterial https://cornthreshingmachine39369.bloggin-ads.com/42119223/examine-this-report-on-agricultural-machinery