Convert from the flame. Include coriander leaves and mix very well. Transfer geared up aloo jeera fry to some serving bowl and serve sizzling with poori or paratha and plain curd. Roma tomatoes: I utilised two huge roma tomatoes for this recipe but vine tomatoes operate properly way too. https://newstylealoosabjirecipes79009.bloggerswise.com/24882112/everything-about-new-style-aloo-sabji-recipes