The bone while in the chicken thigh aids hold it moist as it cooks in the air fryer. The pores and skin (Aside from staying mouth watering) also acts for a barrier to maintain the meat from drying out. Stick to bone-in, pores and skin-on chicken thighs for this recipe. https://dantewyach.onesmablog.com/the-single-best-strategy-to-use-for-air-fryer-cookies-61878054