Hen fingers??kind of matter??longer slicers, not medallions?�and we velvet them for 30 mins, then rinse and dry carefully??and then|and after that|after which|then|and afterwards|after which you can} we utilize a blackening spice blend (like you would for Blackened Redfish) and OMG, it?�s just addiction. Sheer addiction??thank you|thanks} a lot.|It turns out https://haynesp494ync7.wikicorrespondence.com/user