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Fish and shellfish in the UK: Clams on the Menu?

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For many centuries, mollusks have actually been regularly utilized in British cooking, beginning with prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued element in traditional British recipes such as soups and stews. Do you want to learn more about how British chefs https://holdengthvj.bleepblogs.com/28476957/do-brits-go-mollusk-crazy-an-exploration

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