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The boiled water (100oC) is brought to the appropriate temperature for that yeast to work as 10 - 15oC. This temperature relies on the kind of yeast and the sort of beer. Beneath the close supervision and assistance with the manufacturing facility management, the treatment in the Actual physical and https://saigon06937.prublogger.com/27594526/helping-the-others-realize-the-advantages-of-sai-gon-list

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