Turkish coffee is produced by including espresso grounds and water to a little pot and afterwards it’s still left to simmer for various minutes. Sugar is additional during brewing, For the reason that espresso is poured straight with the pot into a cup, without straining or filter. Ziyaretçi Yorumu: https://spencerghikl.blogs100.com/28465880/5-simple-techniques-for-1000-kişilik-lokma-fiyatı