Warm the oil in the medium-large large centered pot/pan (or Dutch oven) more than medium heat and incorporate the spice paste. Prepare dinner for approximately two - three minutes until finally the paste will become aromatic and the shallots are softening. Stir routinely to stay away from the paste burning. https://ayamoporlebaran49370.blogdosaga.com/27967173/ayam-opor-pekalongan-fundamentals-explained