Duplicate Backlink Founded in 1974 through the late Ali Kashani-Rafye, this relatives-operate shop marries the floral notes of Persian sweets with ice product’s silky richness. Scoops of jasmine, date, and saffron with pistachio can be found a la carte or sandwiched amongst two airy wafers. Aghdashloo’s blueprint for your party https://valakitchen.com/menu