Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in area pink wine. One more wine-soaked dish, coq au vin is hen also braised in purple Burgundy. An area delicacy, escargots à la Bourgogne are oven-cooked snails remaining inside their shell and stuffed with butter, garlic and parsley. Portland, Oregon https://dirstop.com/story20791313/about-bike-delivery-costa-blanca