PEA guards against bacterial an infection through innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.1 mg/kg human body weight extended survival rate and lowered neuro-inflammation in an aged murine bacterial meningitis product, within the absence of antibiotics [forty two]. Palmitoylethanolamide (PEA) continues https://katew815grc3.bligblogging.com/profile