The degree of hydrolysis on the samples was firm according to the L-serine equivalent method. The data were obtained from three impartial hydrolyses for each roe and protease combination. Evaluation of variance (ANOVA) was carried out. Letters a–c show substantial variations amid distinct samples ready with varying enzyme concentrations https://trentonlyjwh.eedblog.com/30984151/5-essential-elements-for-23hoki