In a little bowl or cup, stir the h2o and cornstarch until dissolved. Stir the combination into the steak and veggies till the sauce thickens. Serve: Serve the Beijing beef above rice and garnish with chopped green onions. I also really like red pepper flakes on top! If I dehydrate https://red-chili-pepper-crushed90556.elbloglibre.com/30957769/new-step-by-step-map-for-red-chili-pepper-thread