Daegu Jjimgalbi. The regional specialty is made of beef ribs cooked in a worn out aluminum pot seasoned with spicy crimson pepper powder and chopped garlic. This is completely diverse within the steamed brief ribs cooked in soy sauce served in other areas of Korea. Its special element is definitely https://brooksmamxi.blogozz.com/30376464/the-smart-trick-of-daegu-suseong-대구룸-district-that-nobody-is-discussing