Prevent Overcrowding the Pan: Don’t overcrowd your skillet or wok if you fry the beef. Perform in batches, if wanted, so every bit has ample room to crisp up and produce caramelized edges. This method makes a barrier that locks in moisture, earning the beef more tender and silky. Additionally, https://madbookmarks.com/story18418995/sweet-paprika-whole-an-overview