Brown the bottom beef with the minced onion and garlic. Incorporate the beans, tomato solutions, and maple syrup. Add the chili seasoning and broth and produce to the boil. Let simmer for around 10 minutes to thicken. You could already have some whole dried peppers laying all over from, say, https://thebookmarkage.com/story18410801/examine-this-report-on-red-chili-pepper-crushed-mixed-with-seeds