Notes Should you be using dried Chinese sausage, soak the inbound links in water to deliver out the flavors and textures in the sausage. The sausages made in Myanmar tend to be more meaty and compact compared to These in Singapore or China. They are often used in fried rice https://lapchiong-tausi48136.blogpayz.com/31970871/top-latest-five-lapchiong-malaysia-urban-news