All food firms doing business in India must be registered with the Food Safety and Standards Authority of India (FSSAI). It protects the public's health by guaranteeing that food products fulfill safety and quality requirements. Small-scale food operators, such as manufacturers, traders, and restaurants, who make up to ₹12 lakhs a year are eligible for this registration. It's a sim... https://jcsai.com/fssai-registration-in-india.php