I think plastic wrap functions much better because it traps hot air inside of and therefore, my dough requires a shorter to start with increase. Be sure you spray the side of the plastic wrap which will touch the dough with oil! Soda bread has a definite crusty exterior in https://foodlearningcenter60258.blogunok.com/32258662/how-much-you-need-to-expect-you-ll-pay-for-a-good-food