Lobster’s flesh is comfortable in white hue. Just after cooking, They are really dense and fairly chewy still tender to appreciate. But when compared to crabs, lobster meat just isn't flaky. It owns a fragile and marginally sweet flavor, especially in steamed or boiled sort with the shell on. Experience https://elliotwtqke.blogrenanda.com/38204465/the-single-best-strategy-to-use-for-kairali-sea-foods