You can start with a scaled-down level of filling until finally you receive the dangle of your folding/pleating. The buns are folded with one hand holding the pores and skin and filling, and the other hand pleating the perimeters of the dough disk like an accordion. When you fold, the https://preechaconcretepile59258.jts-blog.com/31583884/steamed-buns-with-roast-pork-filling-no-further-a-mystery