Our shrimp is processed and packed straight away after the capture then frozen by way of Brine technology. The temperature stays consistent in the course of transportation in the shrimp, so the quality is retained. Nos enorgullece haber llevado lo mejor del langostino ecuatoriano a Vigo durante CONXEMAR 2024. Agradecemos https://expalsa-ecuador31842.timeblog.net/68358885/5-tips-about-expalsa-exportadora-de-alimentos-s-a-you-can-use-today