Cook the meat on Dum for twenty minutes. Take out from heat. Maintain it aside for five minutes. Alternatively, you can also utilize the dough to seal the biryani pot or aluminum foil. 25g/1oz new root ginger, peeled and roughly chopped: 25g/1oz clean root ginger, peeled and around chopped Peel https://miltonp012cax1.magicianwiki.com/user