The meals at Spontan is rooted in The brand new Nordic cuisine, using community and seasonal substances which chef Fredrik Engen pairs with ridiculously tasty sauces. Some highlights from our food have been the Norwegian langoustine with fried yeast emulsion and pickled elderflower, and also the hasselback potato using a https://finediningitrondheim56799.bloggerswise.com/40682528/romantiske-middager-med-fine-dining-for-dummies