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The Concept and Classification of Food Machinery

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Food machinery refers to the equipment used to process agricultural products into edible goods. The food processing industry is broad, including items like sugar, beverages, dairy products, pastries, confectionery, egg products, fruits, vegetables, seafood, oils, condiments, convenience foods, soy products, meat, alcoholic beverages, and canned foods. Each segment has specific machine... https://byderequipment.com/

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