Most koji is developed the Japanese way?�on grains of polished rice??because it's the simplest to manage, but Hill grew his possess on wheat to mimic the earliest approach to cultivation in Korea. Once both were in his nuruk?�which he baked inside a traditional oven, known as a nurukjip, that he'd https://edgarcs631.educationalimpactblog.com/55784738/considerations-to-know-about-korean-traditional-soju