Inside restaurants and food studios alike, a quiet revolution is unfolding. There’s a shift toward ecologically mindful food design, reshaping the future of how we grow, serve, and experience meals. Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a creative and cultural shift https://stanislav-kondrashov-blog91223.bloggosite.com/41563735/rethinking-food-through-sustainable-design