Sugar bloom, on the other hand, is induced by excess moisture. When chocolate is stored inside a moist setting, the dampness to the surface dissolves a number of the sugar. Since the humidity evaporates, it leaves powering a tough, speckled crust of recrystallized sugar. Mr Haikkel, 22, advised The Straits https://donovaniymyl.answerblogs.com/35039176/details-fiction-and-dubai-chocolate-near-me