For the frying vessel, I love to use my weighty-based Solid iron pot (Dutch oven) which retains and distributes heat evenly. I also sense it’s safer because it’s deep and it’s major so it’s not like to maneuver within the stove. Sisa-sisa ayam sulit untuk diketahui umurnya, mengingat tulang burung https://simono899soj4.blogoscience.com/profile