Espírito Santo and Bahia have two diverse variations of moqueca, a pleasant tomato-based seafood stew well prepared inside of a Unique type of clay pot. Mineiro will be the "miner's" cuisine of Minas Gerais, dependant on pork and beans, with some veggies. Dishes from Goiás are equivalent, but use some https://almiguelkq.csublogs.com