Kosher restaurants prepare and serve food strictly according to Jewish dietary laws under rabbinical supervision. They use kosher-certified ingredients, maintain separate kitchens or utensils for meat and dairy, and follow approved cooking methods. Non-kosher foods like pork and shellfish are never allowed. Kosher restaurants are popular among Jewish communities, tourists, and consume... https://www.koshercertifications.in/india/kosher-certification-in-ahmedabad